Nacho Dog
The Nacho Dog combines classic hot dogs with bold nacho flavors, loaded with chips, cheese, salsa, guacamole, and crema.
The Nacho Dog recipe fuses two comfort food favorites—hot dogs and nachos—into one fun, flavorful dish that’s ideal for summer gatherings or quick weeknight meals. In just 15 minutes, hot dogs are topped with crushed Pan De Oro tortilla chips (your favorite flavor!) and a Mexican cheese blend, then baked until melty. Finished with fresh salsa, guacamole, crema Mexicana (or sour cream), and chopped cilantro, these loaded dogs deliver a satisfying crunch and a burst of zesty toppings. Best served immediately, Nacho Dogs are a festive and customizable crowd-pleaser.
Prep Time
10 MinutesCook Time
5 MinutesTotal Time
15 MinutesServings
8Ingredients
- 8 hot dogs or Polish sausages
- 8 hot dog buns
- 4 cups partially crumbled Pan De Oro tortilla chips
- 2 1/2 cups shredded Mexican cheese blend
- 1 cup fresh salsa
- 1 cups fresh guacamole
- 1/2 cup crema Mexicana or sour cream
- 1/2 cup freshly chopped cilantro
Directions
- Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
- Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.
Notes
It is best to eat these nacho dogs at the same time as you make them, so I recommend only making as many as you think will be eaten! You can store all of the components separately and warm them up in the oven if you need to make more!