Loaded Taco Nachos
Transform your Pan de Oro tortilla chips into the ultimate weeknight feast with these Loaded Taco Nachos, piled high with seasoned beef, melted cheese, and fresh toppings in just 25 minutes.
The sturdy, authentic crunch of Pan de Oro chips makes them the perfect base for nachos that can handle serious toppings without getting soggy. This recipe layers our chips with savory taco-seasoned ground beef and gooey cheddar jack cheese, then finishes with a vibrant mix of crisp lettuce, juicy tomatoes, and fresh cilantro. Customize with sour cream, hot sauce, and your favorite fixings for a meal that’s as fun to build as it is to devour.
Prep Time
15 minutesCook Time
8 minutesTotal Time
25 minutesServings
4Ingredients
- 1 pound ground beef
- 1½ tablespoons taco seasoning
- Pan de Oro tortilla chips
- 1 to 2 cups cheddar jack cheese, or use your favorite
- 1/2 a white onion, diced small
- 1½ cups chopped iceberg lettuce
- 1 medium tomato, diced
- 2 ounces black olives
- 2 green onions, sliced
- 1/4 cup cilantro, chopped fresh for serving
- 1/4 cup sour cream, for serving
- hot sauce, for serving
Directions
- In a medium skillet, cook the ground beef over medium heat until fully cooked and browned. Add in the taco seasoning and continue to cook or another minute or so.
- Preheat your oven to 325℉ (160℃).
- Scatter the tortilla chips in an even layer on a rimmed metal quarter baking sheet. Top with a little shredded cheese, the meat, onions and more cheese.
- Bake the nacho on the middle rack of you preheated oven for 5 to 8 minutes or until the cheese has melted.
- Remove and top with lettuce, tomatoes, green onions and any other toppings you prefer.