Cheeseburger Dip
Creamy, cheesy Cheeseburger Dip loaded with seasoned ground beef, bacon, pickles, onions, tomatoes, and mozzarella. A warm, irresistible appetizer that brings all the flavors of a classic cheeseburger to every bite.
This Cheeseburger Dip is the ultimate crowd-pleasing appetizer, packed with all the delicious flavors of a classic cheeseburger in a warm, creamy dip. Seasoned ground beef is combined with melty Velveeta, mozzarella, tomatoes with green chilies, red onion, dill pickles, and crispy bacon for a rich and savory combination. Ready in just 25 minutes, it’s perfect for game days, parties, family gatherings, or anytime you’re craving a cheesy, hearty snack. Serve it warm with tortilla chips or potato chips for an irresistible dip everyone will want to scoop up.
Prep Time
10 Minuntes
Cook Time
15 Minutes
Total Time
25 Minutes
Servings
8 people
Ingredients
- 1 pound ground beef
- 16 ounces Velveeta, cubed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup (113 g) mozzarella cheese, shredded
- 1 small red onion, diced (about ½ cup)
- 1 tablespoon hamburger seasoning
- 4 dill pickles, finely diced (about ½ cup)
- 4 slices thick-cut bacon, cooked and crumbled
- tortilla chips, for serving
Directions
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To a large skillet over medium heat, add ground beef. Cook, breaking the meat up as you go, until the beef is no longer pink (8-10 minutes). Drain excess grease from the pan.
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Add Velveeta, tomatoes, mozzarella, onions, and hamburger seasoning. Stir to combine. Continue cooking until the cheese is fully melted (about 5 minutes).
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Fold in the pickles and bacon.
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Serve warm with tortilla chips or potato chips.