Apple Salsa
Fresh Apple Salsa – made with sweet and tart apples, spicy jalapeños, fresh cilantro, and lime juice. A delicious addition to any of your favorite chicken or pork dishes… and delicious with tortilla chips, too!
If you’ve never tried Apple Salsa, it’s a deliciously fresh, crisp combination that works equally well as a topping or as a dip. We love spooning it over Air Fryer Pork Chops or Blackened Chicken, and it’s delicious with tortilla chips or cinnamon sugar pita chips, too!
The key to its deliciousness? The balance of sweet, tart, and spicy that’s in every bite. It’s like a delicious flavor explosion… and a whole new way to enjoy fresh fall apples!
Prep Time
15 Minutes
Servings
8
Ingredients
- 1 red apple Honeycrisp, Gala, Pink Lady or any variety, finely chopped
- 1 green apple Granny Smith, finely chopped
- 1/2 cup red onion finely chopped
- 1/2 cup cilantro finely chopped
- 3 Tablespoons lime juice
- 1-2 Tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a medium mixing bowl, combine the chopped apples, onion, jalapeño and cilantro.
- Add the lime juice, honey, salt & pepper and mix well.
- Enjoy immediately or store in an airtight container in the refrigerator until ready to use.