Cheeseburger Nachos

All your favorite cheeseburger toppings piled high on crispy tortilla chips — melty cheese, seasoned beef, pickles, and a drizzle of ketchup and mustard.

These Cheeseburger Nachos bring two comfort food classics together in one crowd-pleasing dish. Seasoned ground beef and gooey melted cheese are layered over tortilla chips and baked until golden, then finished with fresh tomatoes, shredded lettuce, tangy pickles, and a zigzag of ketchup and mustard. It’s everything you love about a cheeseburger — in nacho form.

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Prep Time

15 Minutes

Total Time

30 Minutes

Servings

6

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 onion, chopped, divided
  • 1 lb. ground beef
  • 1 Tbsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 1 bag Tortilla chips
  • 2 cups shredded Cheddar
  • ketchup
  • mustard
  • 1 cup diced tomatoes
  • 1 cup Shredded lettuce
  • 1 cup pickle chips 

Directions

  1. Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
  2. Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
  3. Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.
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