Corned Beef Irish Nachos

Corned Beef Irish Nachos are a fun twist on traditional nachos, made with thin-sliced potatoes, shredded corned beef, melted cheese and all your other favorite toppings! They are perfect for watching the big game or a delectable appetizer at your next St. Patrick’s Day party.

Irish Nachos ditch the tortilla chips in favor of crispy sliced potatoes as the base, then pile on tender shredded corned beef, melted cheese, sour cream, diced tomatoes, jalapeños, and green onions. The potatoes hold up beautifully under all those toppings, soaking up the rich, savory flavors while still giving you that satisfying crunch. It’s got all the indulgence of classic nachos with a hearty Irish pub twist — perfect for St. Patrick’s Day or any time you want serious comfort food.

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Prep Time

10 Minuntes

Cook Time

40 Minutes

Total Time

50 Minutes

Servings

6

Ingredients

  • Russet potatoes
  • Olive oil to help the dried rosemary, thyme, and black pepper stick. Sea salt is added but don’t overdue it, corned beef is already salty.
  • Shredded cheddar cheese holds all of the toppings on and makes them nachos.
  • Shredded or diced corned beef, leftover or fresh.
  • Cooked bacon for added crunch and flavor.
  • Green onions add a touch of color and flavor.
  • Optional toppings: sour cream, sliced jalapeños, salsa, or diced tomatoes.

Directions

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  • Wash, dry, and slice the potatoes into .25-inch rounds.
  • Place potato slices in a large bowl, and toss with olive oil, rosemary, thyme, sea salt, and black pepper.
  • Place potatoes in a single layer on prepared baking sheet.
  • Bake for 20 minutes, turn over and bake for an additional 20 minutes.
  • You can leave the potatoes on the baking sheet or move to a large cast iron baking pan.

  • Sprinkle with one cup of shredded cheese, then the corned beef. Add the remaining cheese and bacon pieces.

  • Return to oven for 3 to 4 minutes or until cheese is melty.
  • Garnish with sour cream, green onions, avocado chunks, or any of your favorite toppings. Serve with additional toppings on the side.
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